Fabulous Frosted French Toast
Fabulous Frosted French Toast is a delightful twist on the classic breakfast dish. This recipe features thick slices of bread soaked in a sweet, creamy egg mixture and topped with a luscious frosting and fresh fruit. It's perfect for a weekend brunch or a special occasion.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 shallow dish
- 1 griddle or non-stick skillet
- 1 spatula
- 1 serving plate
Ingredients
- 8 slices thick-cut bread (such as brioche or challah)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/4 cup cream cheese (softened)
- 1/4 cup powdered sugar
- 2 tablespoons milk (for frosting)
- Fresh to taste fruits (such as strawberries or blueberries) for topping
- as needed butter or oil (for greasing the pan)
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar until well combined.
- Pour the egg mixture into a shallow dish where you can easily dip the bread slices.
- Preheat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow excess liquid to drip off.
- Place the soaked bread on the heated skillet. Cook for about 3-4 minutes per side until golden brown and cooked through.
- While the French toast is cooking, prepare the frosting. In a mixing bowl, combine softened cream cheese, powdered sugar, and 2 tablespoons of milk. Mix until smooth and creamy.
- Once the French toast is cooked, transfer it to a serving plate. Spread a layer of cream cheese frosting over each slice.
- Top the frosted French toast with your choice of fresh fruits.
Notes
For a more indulgent treat, you can drizzle maple syrup over the French toast.
This dish can be made ahead and kept warm in the oven on low heat until serving.
Feel free to customize the frosting by adding flavors like lemon zest or almond extract.