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Ensaladang Pipino taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Ensaladang Pipino Pressure Cooker Recipe by Lalaine Manalo

Ensaladang Pipino Filipino-style cucumber salad is easy to put together and so light and refreshing! It's the perfect side for your Summer cookouts and barbecues.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 60 kcal

Equipment

  • 1 Pressure cooker for optional pressure cooking

Ingredients
  

Main ingredients

  • 2 large Cucumbers washed and sliced thinly
  • 1 small Red onion peeled and sliced thinly
  • 1/2 cup Vinegar
  • 2 tablespoons Fish sauce
  • 1 teaspoon Sesame oil
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 Thai chili pepper minced
  • 1/2 teaspoon Peppercorns freshly cracked

Instructions
 

Instructions

  • In a small bowl, combine vinegar, fish sauce, sesame oil, chilis, sugar, salt and peppercorns. Whisk together until sugar is dissolved.
  • In a large bowl, combine cucumber and onions. Add vinegar mixture and toss gently.
  • Chill in the refrigerator to allow flavors to meld.

Notes

For uniform thickness of cucumber slices, use a mandolin slicer. Some cucumbers have thick skins, consider peeling them based on preference.