Elote Dip
Elote dip is a creamy, flavorful blend inspired by the popular Mexican street corn (elote). This delicious dip brings together corn, spices, and cheese for a delightful snack that's perfect for parties or game day.
Equipment
- 1 mixing bowl
- 1 baking dish
- 1 oven
- 1 spoon or spatula
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 2 cups corn fresh or frozen
- 1 cup cream cheese softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cotija cheese or feta cheese
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper optional for extra heat
- Fresh cilantro for garnish, optional
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Add in the corn, shredded cotija cheese, chili powder, garlic powder, lime juice, cumin, and cayenne pepper (if using). Stir until all ingredients are evenly incorporated.
- Transfer the mixture to a baking dish, spreading it evenly.
- Bake in the preheated oven for about 20 minutes, or until heated through and the top is slightly golden.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired.
- Serve warm with tortilla chips.
Notes
For a smoky flavor, consider adding smoked paprika or chipotle powder.
You can also include diced jalapeños for added spice.
This dip can be made ahead of time; just store it in the refrigerator before baking, and heat it in the oven when you're ready to serve.