eggnog recipe
This classic holiday drink is rich, creamy, and perfect for celebrating with friends and family. Homemade eggnog is a festive treat that warms the heart and brings joy during the colder months.
Equipment
- 1 Medium saucepan
- 1 Whisk
- 1 Measuring cups
- 1 Measuring spoons
- 1 Large bowl
- 1 Fine mesh strainer optional
- 1 Pitcher or large container for serving
- 1 Cinnamon stick for garnish, optional
Ingredients
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg plus more for garnish
- 1/2 cup dark rum or bourbon optional
- pinch salt
Instructions
- In a medium saucepan, whisk together the eggs and sugar until well combined and slightly frothy.
- Add the milk to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens slightly (about 5 minutes). Do not allow it to boil.
- Remove from heat and pour the mixture through a fine mesh strainer into a large bowl to remove any cooked egg bits. This step is optional.
- Stir in the heavy cream, vanilla extract, nutmeg, and a pinch of salt. If desired, add the dark rum or bourbon and mix well.
- Cover and refrigerate the eggnog for at least an hour to chill.
- Before serving, whisk again to aerate and pour into cups or a large pitcher.
- Dust with additional nutmeg and garnish with a cinnamon stick, if desired.
Notes
For a non-alcoholic version, simply omit the rum or bourbon.
Eggnog can be made a day in advance; just be sure to give it a good stir before serving.
Adjust sweetness and spice levels to your preference.