Easy Pumpkin Waffles with Pancake Mix
A quick and cozy recipe for fluffy pumpkin waffles made with pancake mix, perfect for a delightful autumn breakfast that comes together fast and tastes delicious.
Ingredients
Main ingredients
- 2 servings Pancake or waffle mix follow package instructions for two servings
- 1 teaspoon Pumpkin pie spice to bring that cozy, autumn flavor
- 0.5 cup Canned pumpkin adds moisture and color
- 0.5 teaspoon Vanilla for a bit of sweetness and depth
- 2 tablespoons Canola oil helps keep waffles crispy and tender
- 1 cup Water just under to get the batter right
- as needed Cooking spray for prepping your waffle iron
- as desired Favorite toppings like syrup, pecans, or cream cheese glaze
Instructions
Instructions
- Preheat your waffle iron and give it a good spray with cooking spray so waffles slide right off.
- In a medium bowl, mix your pancake or waffle mix with pumpkin pie spice, canned pumpkin, vanilla, canola oil, and water.
- Stir until just combined. Don’t overmix or you’ll get tough waffles. You want a few lumps, that’s okay.
- Pour batter on your waffle iron following whatever your maker says for amount and timing.
- Cook waffles till they’re golden brown and crisp. Watch the steam cues to know when it’s almost done.
- Carefully pull the lid off your pressure cooker after natural release so you don’t get a steam burn.
Notes
Serve waffles hot with your favorite toppings like syrup, pecans, or cream cheese glaze for a cozy, delicious breakfast experience.