Easy Korean Ground Beef Recipe
This Easy Korean Ground Beef recipe is a quick and flavorful dish that's perfect for busy weeknights.
Equipment
- 1 large skillet or frying pan
- 1 measuring cups
- 1 measuring spoons
- 1 wooden spoon or spatula
- 1 cutting board
Ingredients
- 1 lb ground beef
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 3 pieces green onions, chopped
- 1 tablespoon Gochujang (Korean chili paste) Adjust spice level to taste.
- Salt and pepper To taste.
- Cooked rice For serving, optional.
- Lettuce leaves For serving, optional.
Instructions
- In a large skillet over medium heat, add the ground beef. Break it up with a wooden spoon or spatula and cook until browned, about 5-7 minutes. Drain excess fat, if necessary.
- Add the minced garlic and ginger to the skillet. Sauté for 1-2 minutes until fragrant.
- Stir in the soy sauce, brown sugar, sesame oil, Gochujang, and chopped green onions. Mix well to combine and let it simmer for about 3-5 minutes until the sauce thickens slightly.
- Taste and adjust seasoning with salt and pepper if desired.
- Serve the Korean ground beef hot over cooked rice or in lettuce leaves for wraps.
- For extra nutrition, consider adding vegetables such as bell peppers or carrots while cooking the beef.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Notes
You can adjust the spice level by adding more or less Gochujang based on your preference.
This dish can be easily customized by adding vegetables such as bell peppers or carrots for extra nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.