Easy Grilled Steak Salad Cottage Cheese Cookie Dough (Viral Tiktok Recipe)
This easy grilled steak salad combines tender petite sirloin with fresh greens, zesty lime, and creamy avocado for a vibrant meal perfect for busy days and special occasions.
Ingredients
Main ingredients
- 1 pound Petite sirloin steak palm sized
- 2 tbsp Avocado oil
- 1 tbsp Worcestershire sauce
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
- 1 tsp Garlic powder to taste
- 1 fresh lime Lime juice and zest
- 2 cups Romaine lettuce chopped loosely
- 1 cup Baby arugula peppery punch
- 1 cup Cherry tomatoes
- 1 Avocado sliced
- 0.5 cup Red onion sliced
- 0.5 cup Cucumber sliced
- 0.25 cup Bleu or feta cheese crumbled
- 0.25 cup Basil vinaigrette or favorite salad dressing
Instructions
Instructions
- Mix avocado oil, Worcestershire sauce, salt, pepper, garlic powder, lime juice, and zest together in a small bowl. Whisk well to blend flavors.
- Place petite sirloin steak in a resealable bag or shallow dish. Pour half the marinade over it, seal, and refrigerate for at least 30 minutes up to 2 hours.
- Heat grill to medium-high heat. Remove steak from marinade and grill for 4 to 5 minutes on each side for medium-rare or desired doneness.
- While grilling, toss romaine lettuce, arugula, and cherry tomatoes in a large bowl to form the salad base.
- After grilling, let the steak rest before slicing thinly against the grain for tenderness.
- Pour leftover marinade over the salad and toss well to combine flavors with the greens.
- Place the sliced steak on top of the salad.
- Add sliced avocado, red onion, cucumber, and crumbled bleu or feta cheese to the salad.
- Drizzle basil vinaigrette or your favorite salad dressing over the salad.
- Serve immediately while steak is warm and enjoy your vibrant grilled steak salad.
Notes
Marinate steak overnight for enhanced flavor and use pre-washed greens for quicker prep. Substitute grill with a hot cast iron pan if needed. Store steak and salad separately to maintain freshness.