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Easy French Toast Casserole

This Easy French Toast Casserole is a delightful, make-ahead dish that's perfect for breakfast or brunch. Bursting with flavors of vanilla and cinnamon, it features layers of bread soaked in a creamy egg mixture and baked to perfection. Serve it with maple syrup or fresh fruit for an extra treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 4 People
Calories 300 kcal

Equipment

  • 1 9x13-inch baking dish
  • 1 mixing bowl
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 spatula

Ingredients
  

  • 1 loaf French bread About 16 ounces, cut into 1-inch cubes.
  • 8 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter Melted.
  • to taste Maple syrup or powdered sugar For serving (optional).

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with non-stick spray or butter.
  • Place the cubed French bread in the prepared baking dish, spreading it evenly.
  • In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
  • Pour the egg mixture over the bread cubes, ensuring all pieces are saturated. Gently push down any bread pieces that are floating to ensure even soaking.
  • Drizzle the melted butter over the top of the casserole.
  • Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the bread to soak up the mixture (you can also refrigerate it overnight for added convenience).
  • Remove the casserole from the refrigerator and let it sit at room temperature while the oven preheats.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
  • Let the casserole cool slightly before serving. Optional: dust with powdered sugar or serve with maple syrup.

Notes

For added flavor, you can mix in some chocolate chips, berries, or nuts with the bread.
Make sure to use a good-quality French bread for the best texture and flavor.
This casserole is perfect for preparing ahead of time for guests or busy mornings. Enjoy!