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easy french toast casserole

This easy French toast casserole is a delicious and comforting dish that's perfect for breakfast or brunch. It combines the flavors of traditional French toast with a simple preparation method, allowing you to serve a crowd with minimal effort.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast/Brunch
Cuisine American
Servings 4 People
Calories 300 kcal

Equipment

  • 1 9x13-inch baking dish
  • 1 mixing bowl
  • 1 whisk
  • 1 oven
  • 1 cutting board

Ingredients
  

  • 1 loaf bread (challah or brioche), cut into cubes Approximately 10 cups.
  • 6 large eggs
  • 2 cups milk Whole or 2%.
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  • Place the bread cubes into a greased 9x13-inch baking dish. Pour the egg mixture evenly over the bread cubes, ensuring all pieces are soaked. Press down gently on the bread to help it absorb the liquid.
  • Cover the baking dish with plastic wrap and refrigerate for at least 30 minutes to allow the bread to soak up the mixture (you can also let it sit overnight).
  • Remove the casserole from the refrigerator and allow it to sit at room temperature for about 10 minutes before baking.
  • Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set. If desired, you can cover loosely with aluminum foil for the first 20 minutes to prevent over-browning.
  • Let the casserole cool for a few minutes before slicing and serving.

Notes

For added flavor, you can mix in chocolate chips, nuts, or fresh fruits before baking.
Serve the casserole warm with maple syrup, powdered sugar, or fresh fruit on top for additional sweetness and flavor.