Easy French Toast
This easy French Toast recipe is a delicious breakfast option that combines simple ingredients to create a warm, comforting meal. Perfect for busy mornings or a leisurely weekend brunch.
Equipment
- 1 shallow bowl
- 1 whisk or fork
- 1 skillet or griddle
- 1 spatula
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 8 slices bread Preferably thick, like brioche or Texas toast.
- 2 tablespoons butter
- to taste maple syrup For serving.
- optional fresh berries For serving.
Instructions
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Heat a skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
- Dip each slice of bread into the egg mixture, ensuring both sides are soaked but not overly soggy.
- Place the soaked bread in the skillet or griddle, cooking for about 2-3 minutes on each side until golden brown.
- Remove the French toast from the skillet and repeat the process with the remaining bread, adding more butter as needed.
- Serve warm with maple syrup and fresh berries if desired.
Notes
For extra flavor, consider adding nutmeg to the egg mixture.
Use whole-grain bread for a healthier option.
Leftover French toast can be stored in the refrigerator and reheated in the toaster for a quick breakfast.