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Caprese Chickpea Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Easy Caprese Chickpea Salad Recipe

This fresh and easy salad combines juicy cherry tomatoes, creamy mozzarella, and flavorful basil in a perfectly blended dish. Quick to make and full of flavor!
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 4 servings
Calories 250 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 1/2 cup fresh mozzarella cut into little chunks
  • 1/2 cup grape or cherry tomatoes halved
  • 1 to 2 tablespoons balsamic vinegar depending on preference
  • 1/4 cup fresh basil chopped
  • 1 can chickpeas 15.5 oz, rinsed and drained
  • Pinch salt to taste
  • freshly ground pepper
  • Optional olive oil a drizzle
  • Optional lemon juice a splash
  • Optional pine nuts or chopped red onion for extra flavor

Instructions
 

Instructions

  • Open your pressure cooker and toss in chickpeas right from the can after rinsing them well.
  • Add halved cherry tomatoes and mozzarella chunks. Use fresh mozzarella for the best result.
  • Sprinkle in chopped basil. Drizzle balsamic vinegar over everything and stir gently.
  • Close the lid, ensuring the sealing ring is secure. Set valve to sealing and timer for 1 minute on high pressure. Do a natural release for 5 minutes.
  • Open lid, season with salt and pepper, give a gentle toss before serving.

Notes

Serve fresh or chilled with a basil garnish. Best enjoyed as a light meal or side dish.