easy bread pudding recipe
This easy bread pudding is a comforting dessert that transforms leftover bread into a deliciously rich and creamy treat. Perfect for gatherings or as a family dessert, it's simple to make and requires minimal ingredients.
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 9x9-inch baking dish
- 1 measuring cups and spoons
- 1 oven
Ingredients
- 6 cups stale bread, cubed
- 2 cups milk Use whole milk for a richer pudding.
- 1 cup granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins Optional.
- for greasing butter
Instructions
- Preheat your oven to 350°F (175°C). Grease the 9x9-inch baking dish with butter.
- In a large mixing bowl, combine the milk, sugar, eggs, vanilla extract, cinnamon, and salt. Whisk together until well incorporated.
- Add the cubed bread to the mixture. Stir gently to ensure all the bread is soaked. If desired, fold in the raisins.
- Pour the bread mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm or at room temperature. Optionally, pair with vanilla ice cream or a drizzle of caramel sauce.
Notes
If you prefer a richer pudding, use whole milk or add a splash of cream.
This bread pudding can be served warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Leftovers can be stored in the refrigerator and reheated in the microwave or oven.