Doritos Casserole
This Doritos Casserole is a deliciously cheesy and crunchy dish that combines the flavors of seasoned ground beef, creamy cheese, and of course, crunchy Doritos. Perfect for family dinners or gatherings, this hearty dish is sure to please a crowd.
Equipment
- 1 large skillet
- 1 mixing bowl
- 1 9x13 inch baking dish
- 1 oven
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 packet taco seasoning (about 1 oz)
- 1 can black beans, drained and rinsed (15 oz)
- 1 can corn, drained (15 oz)
- 1 can diced tomatoes with green chilies (10 oz)
- 2 cups shredded cheddar cheese
- 6 cups Doritos (about one full bag)
- 1 cup sour cream
- 1/2 cup green onions, sliced (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and chopped onion until browned. Drain excess fat.
- Add the taco seasoning, black beans, corn, and diced tomatoes to the skillet. Stir well and cook for an additional 5 minutes until heated through.
- In a mixing bowl, combine half of the Doritos (3 cups) with the sour cream and half of the shredded cheese (1 cup). Stir to combine.
- In a greased 9x13 inch baking dish, layer half of the meat mixture on the bottom, followed by the Dorito and cheese mixture.
- Add the remaining meat mixture on top and finish with the rest of the Doritos (3 cups) and the remaining shredded cheese (1 cup).
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for 5 minutes before serving. Garnish with sliced green onions if desired.
Notes
Feel free to customize this recipe by adding your favorite ingredients such as sliced jalapeños or olives.
For a lighter option, consider using ground turkey or chicken.
This casserole can be prepared a day in advance and stored in the refrigerator before baking. Just add a few extra minutes to the cooking time.