dill pickle dip
Dill Pickle Dip is a creamy, tangy, and refreshing appetizer that is perfect for any gathering. This delicious dip pairs wonderfully with chips, crackers, or fresh vegetables.
Equipment
- 1 mixing bowl
- 1 hand mixer or whisk
- 1 measuring cups
- 1 measuring spoons
- 1 serving dish
Ingredients
- 1 cup cream cheese softened, 8 ounces
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup dill pickles finely chopped
- ¼ cup dill pickle juice
- 1 tablespoon fresh dill chopped, or 1 teaspoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- to taste salt
- to taste pepper
Instructions
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend until creamy and smooth.
- Add the finely chopped dill pickles and dill pickle juice to the mixture. Stir until well combined.
- Add the chopped fresh dill (or dried dill), garlic powder, onion powder, and season with salt and pepper to taste. Mix until all ingredients are evenly distributed.
- Transfer the dip to a serving dish and smooth the top with a spatula.
- Cover and refrigerate the dip for at least 30 minutes to allow the flavors to meld; however, it can be served immediately if desired.
- Serve chilled with your choice of chips, crackers, or fresh veggies.
Notes
For an extra kick, consider adding a dash of hot sauce or some chopped jalapeños.
Leftovers can be stored in the refrigerator for up to 3 days.
This dip can be made a day in advance, making it a convenient option for parties.