Delicious Instant Pot Coconut Milk Yogurt
This velvety coconut milk yogurt is effortlessly made in an Instant Pot. It's dairy-free, vegan, and packed with probiotics, making it a healthy alternative to traditional yogurt. Enjoy it plain or with your favorite fruits and toppings.
Equipment
- 1 Instant Pot with yogurt setting
- 1 Measuring cups and spoons
- 1 Whisk
- 1 Clean glass jar or container for storing yogurt
- 1 Thermometer (optional)
Ingredients
- 2 cans full-fat coconut milk 14 oz each
- 2 tablespoons maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1 probiotic capsule with live cultures
- 1 pinch salt optional
Instructions
- Pour the coconut milk into a bowl. Whisk in the maple syrup, vanilla extract, and a pinch of salt until well combined.
- Open the probiotic capsule and sprinkle the contents into the coconut milk mixture. Stir gently to distribute the probiotics evenly.
- Pour the coconut milk mixture into the Instant Pot. Close the lid and set the valve to the sealing position.
- Select the 'Yogurt' setting on the Instant Pot and adjust the time to 12 hours. The yogurt will ferment during this time.
- Once the fermentation period is complete, carefully open the lid. Stir gently to check if the yogurt has thickened slightly.
- Transfer the yogurt into a clean glass jar or container. Refrigerate for at least 4 hours to further thicken and chill before serving.
- Enjoy your delicious coconut milk yogurt plain or with fruit, granola, or your favorite toppings.
Notes
For sweeter yogurt, you can add more maple syrup or agave nectar before serving.
Store any leftover yogurt in the refrigerator for up to 1 week.
You can use a new probiotic capsule with each batch or save some of your yogurt to use as a starter for the next batch.