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Basic Awesome Vinegar Cucumber Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Cucumber Vinegar Salad Pressure Cooker Recipe

Quick, refreshing cucumber salad with tangy apple cider vinegar made easy with a pressure cooker.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 100 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 5 Cucumbers sliced thin
  • 1 Red onion thinly sliced
  • 1 cup Apple cider vinegar tangy punch
  • ½ cup Sugar more or less to liking
  • ½ cup Water to mellow out edges
  • 1 teaspoon Salt brings out flavors

Instructions
 

Instructions

  • Slice your cucumbers and red onion really thin. Thin slices soak up vinegar real good and stay tender but with a crisp bite.
  • Toss those fresh veggies into a big bowl that can hold everything nice and comfy.
  • In another bowl, mix the apple cider vinegar, sugar, water, and salt. Whisk till the sugar is all gone. No grainy bits left over 'cause that’s just messy.
  • Pour that tangy vinegar mix all over your cucumbers and onions. Toss it well so every slice is coated with the tang and sweetness.
  • Now for the pressure cooker part. You don’t gotta cook cucumbers long but getting a little warm in sealed steam helps flavors meld.

Notes

Serve chilled for maximum freshness and flavor. For a little spice, add chili flakes or pepper to taste.