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Crumpet Recipe

Delicious English crumpets with a soft, spongy texture and a deep flavor, perfect for breakfast or an afternoon snack. Serve them warm with butter, jam, or honey for a delightful treat.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Breakfast
Cuisine British
Servings 4 People
Calories 180 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 griddle or non-stick frying pan
  • 1 crumpet rings or egg rings
  • 1 spatula

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ cups warm water
  • 1 teaspoon sugar
  • 1 teaspoon active dry yeast
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon melted butter for cooking

Instructions
 

  • In a mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 10 minutes until frothy.
  • In another bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the yeast mixture into the flour mixture, stirring until smooth and well combined. The batter will be quite thick but pourable.
  • Cover the bowl with a clean kitchen towel and allow the batter to rise in a warm place for about 20 minutes, or until slightly puffed.
  • Preheat your griddle or non-stick frying pan over medium-low heat. Lightly grease the crumpet rings and place them on the hot griddle.
  • Pour about 1/3 cup of the batter into each ring, filling them just to the top.
  • Cook the crumpets for about 5-7 minutes, or until the surface is bubbly and the edges set. They should not be flipped.
  • Once cooked, carefully remove the rings and flip the crumpets to cook the other side for an additional 2-3 minutes until golden brown.
  • Repeat the process with the remaining batter, greasing the rings as needed.
  • Serve the crumpets warm with your favorite toppings, such as butter, jam, or honey.

Notes

If you don’t have crumpet rings, you can use egg rings or even just pour the batter directly onto the pan, though they will have a different shape.
Crumpets are best eaten fresh but can be stored in an airtight container for up to 2 days. Reheat them in a toaster or on a griddle before serving.
Enjoy with your favorite toppings, such as butter, honey, jam, or even savory toppings like cheese.