crockpot mashed potatoes
Crockpot mashed potatoes are a creamy and flavorful side dish that is perfect for any occasion. This hands-off recipe allows you to prepare mashed potatoes effortlessly while letting your slow cooker do all the work.
Equipment
- 1 slow cooker (crockpot)
- 1 potato masher or hand mixer
- 1 measuring cups
- 1 measuring spoons
- 1 peeler (optional)
Ingredients
- 3 pounds russet potatoes
- 1 cup chicken or vegetable broth Ensure potatoes are submerged.
- 1 cup milk
- 1/2 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup sour cream Optional ingredient.
- to taste fresh chives For garnish, optional.
Instructions
- Begin by peeling the potatoes if desired. Cut them into evenly-sized chunks to ensure even cooking.
- Place the potato chunks into the slow cooker.
- Pour in the chicken or vegetable broth, ensuring the potatoes are submerged.
- Add the butter, garlic powder, salt, and black pepper to the slow cooker.
- Cover the slow cooker and cook on low for 4 hours, or until the potatoes are tender when pierced with a fork.
- After cooking, drain any excess broth. If you prefer a creamier texture, reserve a little of the broth to add back in later.
- Use a potato masher or hand mixer to mash the potatoes until smooth and creamy.
- Stir in the milk and sour cream (if using) until well combined. Adjust seasoning to taste.
- Serve warm, garnished with fresh chives if desired.
Notes
You can customize this recipe by adding ingredients like cream cheese or shredded cheese for extra creaminess.
Make sure not to overfill your slow cooker; it should only be filled to about two-thirds full for best results.
These mashed potatoes can be easily doubled or halved according to your needs. Store leftovers in the refrigerator for up to 3 days.