Crockpot Garlic Parmesan Chicken And Potatoes + VIDEO
A cheesy, flavorful comfort food meal made with tender chicken and potatoes cooked low and slow with garlic and Parmesan cheese.
Equipment
- 1 Crockpot 6-quart recommended
Ingredients
Ingredients
- 2 pounds boneless skinless chicken breasts or thighs cut into 1-inch pieces
- 1 1/2 pounds red potatoes chopped
- 1/2 cup Parmesan cheese grated
- 3/4 cup Parmesan cheese shredded
- 3 to 4 cloves garlic minced
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon salt or more to taste
- 1/2 teaspoon pepper
- 3/4 cup low-sodium chicken broth for Instant Pot
Instructions
Instructions
- Lightly grease the inside of the crockpot with nonstick spray or oil.
- Add chopped red potatoes to the bottom of the crockpot.
- Layer the chicken pieces on top of the potatoes.
- Sprinkle minced garlic, garlic powder, Italian seasoning, salt, and pepper evenly over everything.
- Drizzle olive oil over the ingredients.
- Add the grated Parmesan cheese across the top.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until chicken and potatoes are tender.
- In the last few minutes of cooking, sprinkle the shredded Parmesan cheese and let melt with the lid on.
- Carefully stir everything before serving to coat in cheesy garlic sauce.
Notes
For a crisp cheesy top, broil the finished dish for 2-3 minutes in the oven after slow cooking. You can also garnish with fresh parsley or extra grated Parmesan.