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crockpot chicken pot pie

This comforting crockpot chicken pot pie is a creamy and hearty dish, perfect for a cozy dinner. Packed with tender chicken and vegetables, all simmered to perfection, it's an easy recipe that requires minimal effort.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 400 kcal

Equipment

  • 1 Crockpot
  • 1 Cutting board
  • 1 Chef’s knife
  • 1 set Measuring cups
  • 1 set Measuring spoons
  • 1 Mixing spoon
  • 1 Can opener
  • 1 Pie dish

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • to taste salt
  • to taste pepper
  • 1 package (14 oz) refrigerated pie crusts
  • 1 egg for egg wash

Instructions
 

  • Chop the onion and mince the garlic; set them aside.
  • Place the chicken breasts at the bottom of the crockpot.
  • In a mixing bowl, combine the cream of chicken soup, chicken broth, frozen mixed vegetables, chopped onion, minced garlic, dried thyme, dried parsley, salt, and pepper. Stir until well mixed.
  • Pour the vegetable mixture over the chicken in the crockpot, ensuring the chicken is well covered.
  • Cover the crockpot and cook on low for 6 hours, or until the chicken is tender and easily shreds with a fork.
  • Once the cooking time is complete, shred the chicken directly in the crockpot using two forks, and stir to combine.
  • Preheat your oven to 400°F (200°C).
  • Unroll the refrigerated pie crusts and fit one crust into a pie dish. Pour the crockpot mixture into the pie crust, spreading it evenly.
  • Cover with the second pie crust, sealing the edges. Make small slits on top for steam to escape, and brush the top with a beaten egg for a golden finish.
  • Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown.
  • Remove from oven and let cool slightly before serving.

Notes

For a richer flavor, you can add a splash of white wine or a tablespoon of Worcestershire sauce.
Feel free to customize the vegetables based on your preference—mushrooms, green beans, or bell peppers work great!
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for the best texture.