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crockpot chicken breast recipes

This flavorful and tender slow cooker chicken breast recipe is a breeze to prepare and perfect for busy weeknights. The chicken is infused with aromatic herbs and spices, making it a versatile dish that pairs well with a variety of sides.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Dish
Cuisine American
Servings 4 People
Calories 240 kcal

Equipment

  • 1 slow cooker
  • 1 measuring cups
  • 1 measuring spoons
  • 1 cutting board
  • 1 fork or tongs

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts About 1.5 pounds.
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup chicken broth
  • 1 tablespoon lemon juice Juice of 1 lemon (about 2 tablespoons).

Instructions
 

  • Start by patting the chicken breasts dry with paper towels and placing them in the slow cooker.
  • In a small bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, thyme, and rosemary. Mix well to create a herb paste.
  • Rub the herb mixture evenly over both sides of the chicken breasts.
  • Pour the chicken broth and lemon juice over the seasoned chicken in the slow cooker.
  • Cover the slow cooker with the lid and set it to low heat. Cook for 6 hours, or until the chicken is cooked through and tender.
  • Once done, use a fork or tongs to remove the chicken from the slow cooker. Let it rest for a few minutes before slicing or shredding.
  • Serve the chicken with its cooking juices drizzled over the top or on the side.

Notes

For added flavor, feel free to include vegetables such as carrots, potatoes, or onions in the slow cooker along with the chicken.
You can shred the chicken and use it in sandwiches, salads, or tacos for varied meal options throughout the week.