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Crockpot Chicken and Gravy

This comforting Crockpot Chicken and Gravy recipe is perfect for busy days. You can set it and forget it while the flavors meld together beautifully. Tender chicken smothered in savory gravy makes this dish ideal for serving over rice or mashed potatoes.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 Crockpot
  • 1 measuring spoons
  • 1 measuring cups
  • 1 large mixing bowl
  • 1 fork for shredding chicken

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • 1 packet ranch dressing mix (1 oz)
  • 1 packet gravy mix (1 oz) - chicken or brown
  • 1 cup low-sodium chicken broth
  • 1/4 cup cream of chicken soup
  • to taste salt
  • to taste pepper
  • 1 tablespoon olive oil Optional: for browning, if desired

Instructions
 

  • Place the chicken breasts at the bottom of the crockpot.
  • In a mixing bowl, combine the ranch dressing mix, gravy mix, chicken broth, and cream of chicken soup until well blended.
  • Pour the mixture over the chicken in the crockpot, making sure to coat the chicken evenly.
  • If using, drizzle olive oil over the chicken for added flavor.
  • Season with salt and pepper to taste.
  • Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.
  • Once cooked, use a fork to shred the chicken directly in the crockpot, mixing it into the gravy.
  • Serve hot over rice, mashed potatoes, or your favorite side.

Notes

For a thicker gravy, you can remove the lid during the last 30 minutes of cooking.
Feel free to add vegetables like carrots or potatoes for a one-pot meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.