crockpot chicken
This easy crockpot chicken recipe is perfect for a busy day. You can set it and forget it, and come back to a flavorful, tender meal. Serve it with rice or vegetables for a satisfying dinner.
Equipment
- 1 crockpot (slow cooker)
- 1 measuring cups
- 1 measuring spoons
- 1 cutting board
Ingredients
- 4 pieces boneless, skinless chicken breasts Approximately 1.5 pounds.
- 1 cup chicken broth
- 1 cup diced tomatoes Canned or fresh.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil Optional.
Instructions
- Lay the chicken breasts at the bottom of the crockpot.
- In a bowl, combine the chicken broth, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and black pepper. If using olive oil, add it to this mixture.
- Pour the mixture over the chicken breasts in the crockpot, ensuring they are well covered.
- Cover the crockpot with its lid and cook on low for 6 hours, or until the chicken is cooked through and tender.
- Once cooking is complete, shred the chicken directly in the crockpot using two forks, mixing it with the sauce.
- Serve warm, paired with rice, pasta, or steamed veggies.
- Optionally, add other vegetables like carrots or bell peppers to the crockpot for added nutrition.
Notes
You can add other vegetables like carrots or bell peppers to the crockpot for added nutrition.
This recipe can be easily doubled if you need to serve more people; just adjust the size of your crockpot accordingly.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.