crockpot buffalo chicken dip
This delicious, creamy buffalo chicken dip is perfect for game day or any festive gathering. Made effortlessly in a crockpot, it combines shredded chicken, cream cheese, buffalo sauce, and cheese for a spicy, savory treat that's sure to please a crowd.
Equipment
- 1 crockpot
- 1 mixing spoon
- 1 measuring cups
- 1 measuring spoons
- 1 serving dish
Ingredients
- 2 cups cooked shredded chicken
- 8 ounces cream cheese Softened
- 1 cup buffalo sauce Adjust amount to modify spice level.
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing Can substitute with Greek yogurt for a healthier alternative.
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- to serve tortilla chips or vegetable sticks For serving.
Instructions
- In the crockpot, combine the softened cream cheese, buffalo sauce, and ranch dressing. Stir until well mixed.
- Add the cooked shredded chicken, shredded cheddar cheese, garlic powder, onion powder, and black pepper. Gently fold the ingredients until everything is evenly combined.
- Cover the crockpot and cook on low for about 2 hours, stirring occasionally until the dip is heated through and the cheese is melted.
- Once cooked, stir well to combine all ingredients before serving.
- Serve hot with tortilla chips or vegetable sticks on the side.
Notes
You can easily modify the spice level by adjusting the amount of buffalo sauce according to your taste.
This dip can be prepared in advance. Just store it in the refrigerator and reheat in the crockpot prior to serving.
For a healthier alternative, consider using Greek yogurt instead of ranch dressing.