Go Back

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

This mouth-watering Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is a delicious, easy-to-prepare dish that is both sweet and tangy. Slow-cooked for maximum flavor, it makes a perfect weeknight dinner or a special occasion meal. The pork tenderloin becomes tender and infused with a delightful balsamic glaze, making it a family favorite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Dish
Cuisine American
Servings 4 People
Calories 280 kcal

Equipment

  • 1 Crockpot
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Tongs
  • 1 Skillet Optional for browning
  • 1 Saucepan Optional for thickening glaze

Ingredients
  

  • 2 lbs pork tenderloin
  • 1/2 cup brown sugar You can adjust the amount for sweetness based on preference.
  • 1/2 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil For browning, optional.
  • fresh parsley for garnish Optional.

Instructions
 

  • In a mixing bowl, whisk together the brown sugar, balsamic vinegar, soy sauce, minced garlic, dried thyme, black pepper, and salt until well combined.
  • If desired, heat olive oil in a skillet over medium heat. Sear the pork tenderloin on all sides until browned (about 3-4 minutes per side).
  • Place the pork tenderloin in the crockpot. Pour the prepared balsamic glaze over the pork, ensuring it's well coated.
  • Cover the crockpot and set it to cook on low for 6 hours or on high for 3 hours. The pork should be cooked to an internal temperature of 145°F (63°C).
  • Once done, carefully remove the pork tenderloin from the crockpot and let it rest for 5 minutes before slicing.
  • Optionally, strain the cooking liquid from the crockpot and simmer it in a saucepan for a few minutes to thicken it into a glaze.
  • Serve the sliced pork tenderloin on a plate, drizzled with the balsamic glaze, and garnish with fresh parsley if desired.

Notes

This dish pairs well with mashed potatoes or steamed vegetables.
You can adjust the amount of brown sugar for sweetness based on your preference.
Leftovers can be stored in the refrigerator for up to 3 days and are great for sandwiches or salads.