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Butter Bean Broccoli Sundried Tomato & Pesto Chopped Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Crispy Butter Bean Skillet with Broccoli Pesto

This crispy butter bean skillet paired with broccoli pesto is a delightful combination of textures and flavors that will leave you yearning for more.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350 kcal

Equipment

  • 1 Pressure cooker with good sealing ring and functional float valve

Ingredients
  

Main Ingredients

  • 2 cups Butter beans drained and rinsed
  • 1 cup Broccoli florets
  • 1/4 cup Sundried tomatoes chopped
  • 2 tablespoons Olive oil
  • 1/4 cup Pesto
  • Salt to taste
  • Pepper to taste

Instructions
 

Instructions

  • Heat olive oil in a skillet over medium heat until shimmering but not smoking.
  • Add broccoli florets and sauté them for 5-7 minutes until tender but still crisp.
  • Toss in butter beans and sundried tomatoes, stir and sauté for another 5 minutes.
  • Pour in pesto and stir well, cooking for 2 more minutes.
  • Season with salt and pepper to taste, stir well.

Notes

The crispy butter bean skillet is best served fresh, but leftovers can be refrigerated or frozen for quick meals later. For reheat, ensure you do so gently to maintain crispiness.