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Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

This Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce is a delicious and indulgent dish that combines tender shrimp with smooth and rich Alfredo sauce over perfectly cooked fettuccine pasta. It's a quick and satisfying meal perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 People
Calories 600 kcal

Equipment

  • 1 large pot
  • 1 medium skillet
  • 1 whisk
  • 1 mixing bowl
  • 1 colander
  • 1 measuring cups and spoons
  • 1 tongs or pasta fork

Ingredients
  

  • 12 ounces fettuccine pasta
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version.
  • 1 cup grated Parmesan cheese
  • Salt To taste.
  • Pepper To taste.
  • 1 teaspoon Italian seasoning
  • Chopped fresh parsley For garnish (optional).

Instructions
 

  • In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
  • In a medium skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant.
  • Add the shrimp to the skillet and season with salt, pepper, and Italian seasoning. Cook for about 2-3 minutes on each side until the shrimp is pink and opaque. Remove the shrimp from the skillet and set aside.
  • In the same skillet, lower the heat and add the remaining 2 tablespoons of butter. Once melted, pour in the heavy cream and whisk to combine. Let it simmer gently for about 2 minutes.
  • Gradually add the grated Parmesan cheese to the sauce, whisking continuously until the cheese is melted and the sauce is creamy. If the sauce is too thick, add some reserved pasta water to reach desired consistency.
  • Combine the cooked fettuccine pasta and shrimp with the Alfredo sauce, tossing to coat everything evenly. Adjust seasoning with salt and pepper as needed.
  • Serve hot, garnished with chopped parsley if desired.

Notes

For added flavor, you can include red pepper flakes for a kick or substitute the shrimp with chicken or scallops.
If you prefer a lighter version, you can use half-and-half instead of heavy cream for the sauce.