Creamy Ranch Chicken
A delicious and comforting dish that combines tender chicken breasts with a rich and flavorful ranch sauce. This easy recipe is perfect for a weeknight dinner and sure to please the whole family.
Equipment
- 1 large skillet
- 1 measuring cups
- 1 measuring spoons
- 1 spatula
- 1 cutting board
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup ranch dressing
- 1 cup cream or heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- to taste fresh parsley For garnish, optional.
Instructions
- Begin by seasoning the chicken breasts with salt, black pepper, and garlic powder on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the ranch dressing and cream. Stir well to combine and cook for about 2-3 minutes until heated through.
- Return the chicken breasts to the skillet, spooning the creamy ranch mixture over them. Top with shredded cheddar cheese.
- Cover and cook for an additional 5 minutes, allowing the cheese to melt and the flavors to meld.
- Remove from heat and let it sit for a couple of minutes. If desired, sprinkle with fresh parsley for garnish before serving.
Notes
Serve the Creamy Ranch Chicken over rice, pasta, or a bed of greens for a complete meal.
For added flavor, you can include vegetables such as spinach or mushrooms in the ranch sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.