Creamy Pesto Chicken
This Creamy Pesto Chicken dish is a delightful combination of tender chicken breasts smothered in a rich and flavorful creamy pesto sauce. It's a quick and satisfying meal perfect for weeknight dinners.
Equipment
- 1 large skillet
- 1 set measuring cups and spoons
- 1 whisk
- 1 cutting board
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1/2 cup pesto sauce
- 1 tablespoon olive oil
- to taste none salt
- to taste none pepper
- 1/2 cup grated Parmesan cheese
- none none fresh basil leaves For garnish (optional).
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper on both sides.
- Place the chicken breasts in the skillet and cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, reduce the heat to low. Add the heavy cream and pesto sauce, and whisk until smooth and combined.
- Stir in the grated Parmesan cheese until melted and well incorporated.
- Return the cooked chicken breasts to the skillet, covering them with the creamy pesto sauce. Simmer for an additional 2-3 minutes to warm the chicken through.
- Remove from heat and garnish with fresh basil leaves if desired.
- Serve hot with your choice of side (pasta, rice, or vegetables).
Notes
For a lighter version, you can substitute half-and-half for the heavy cream.
If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the sauce.
This dish pairs well with a simple green salad or garlic bread. Enjoy!