Creamy Garlic Chicken
This Creamy Garlic Chicken dish is a delicious and comforting meal that combines tender chicken breasts with a rich and creamy garlic sauce. Perfect for a weeknight dinner or a special occasion, it’s sure to impress.
Equipment
- 1 Large skillet
- 1 Measuring cups and spoons
- 1 Cutting board
- 1 Wooden spoon
- 1 Whisk
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 lbs total.
- 2 tablespoons olive oil
- to taste Salt
- to taste Black pepper
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 cup grated Parmesan cheese
- to taste Fresh parsley, chopped For garnish.
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for approximately 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1-2 minutes, until fragrant, being careful not to burn the garlic.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Allow it to simmer for 2-3 minutes.
- Stir in the heavy cream, thyme, oregano, and Parmesan cheese. Mix well and bring to a gentle simmer for about 5 minutes, allowing the sauce to thicken slightly.
- Return the cooked chicken breasts to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes to heat through.
- Serve the Creamy Garlic Chicken hot, garnished with freshly chopped parsley.
Notes
For added flavor, consider marinating the chicken in garlic and herbs for a few hours before cooking.
This dish pairs well with steamed vegetables or a fresh salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.