Creamy Garlic Chicken
This creamy garlic chicken recipe features tender chicken breasts smothered in a luscious garlic cream sauce, perfect for serving over pasta or rice. This comforting dish is sure to impress your family or guests with its rich flavors and velvety texture.
Equipment
- 1 large skillet
- 1 wooden spoon or spatula
- 1 measuring cups
- 1 measuring spoons
- 1 cutting board
- 4 serving plates
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- to taste fresh parsley, chopped For garnish.
Instructions
- Season both sides of the chicken breasts with salt and black pepper.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, reduce the heat to medium-low. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.
- Pour in the chicken broth and stir, scraping the bottom of the skillet to release any browned bits. Allow the broth to simmer for 2-3 minutes.
- Add the heavy cream, Italian seasoning, and Parmesan cheese to the skillet. Stir well to combine and simmer for another 2-3 minutes until the sauce thickens slightly.
- Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the top. Let them cook in the sauce for about 2 more minutes to heat through.
- Garnish with chopped parsley before serving.
Notes
Serve this creamy garlic chicken with pasta, rice, or steamed vegetables.
You can increase the garlic for a stronger flavor, or add spinach or mushrooms for extra veggies in the sauce.
This dish can be stored in the refrigerator for up to 3 days; reheat gently on the stove.