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Creamy Cheesy Potatoes

Creamy Cheesy Potatoes is a comforting side dish featuring tender potatoes enveloped in a luscious cheese sauce. Perfect for family gatherings or cozy dinners, this dish is sure to please cheese lovers.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 4 People
Calories 300 kcal

Equipment

  • 1 large baking dish (3-quart)
  • 1 medium saucepan
  • 1 whisk
  • 1 potato peeler
  • 1 cutting board
  • 1 oven mitts

Ingredients
  

  • 2 pounds russet potatoes, peeled and diced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional) For a spicier kick, consider adding some diced jalapeños.
  • 1/4 cup chopped fresh parsley for garnish (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large pot, bring salted water to a boil. Add the diced potatoes and cook for about 10-12 minutes, or until fork-tender. Drain and set aside.
  • In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  • Reduce the heat to low and add the heavy cream, stirring to combine. Gradually whisk in the cheddar and mozzarella cheeses until melted and smooth. Season with salt, pepper, and paprika (if using).
  • In a large baking dish, layer the cooked potatoes, and pour the creamy cheese sauce over the top, ensuring all the potatoes are well coated.
  • Use a spatula to gently mix the potatoes and cheese sauce together.
  • Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until golden and bubbly.
  • Once cooked, remove from the oven and let it sit for a few minutes before serving. Garnish with chopped parsley if desired.

Notes

You can add cooked bacon bits or sautéed onions for extra flavor.
For a spicier kick, consider adding some diced jalapeños to the cheese sauce.
This dish can be prepared ahead of time; just cover and refrigerate before baking. When ready to serve, allow it to come to room temperature before baking.