Cream Cheese Dip
This creamy and tangy dip is perfect for game nights, parties, or as a quick snack. It's easy to make and pairs well with chips, crackers, and fresh vegetables.
Equipment
- 1 mixing bowl
- 1 hand mixer or whisk
- 1 spatula
- 1 serving dish
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions finely chopped
- 1/2 cup bell pepper diced (red or green)
- 1 tablespoon garlic powder
- 1 tablespoon Worcestershire sauce
- to taste salt
- to taste pepper
- for serving tortilla chips or fresh vegetables
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or whisk to blend until smooth and creamy.
- Add the shredded cheddar cheese, chopped green onions, diced bell pepper, garlic powder, and Worcestershire sauce to the mixture. Stir until evenly combined.
- Season the dip with salt and pepper to taste. Adjust any seasonings according to your preference.
- Transfer the dip to a serving dish, and if desired, garnish with extra chopped green onions or shredded cheese on top.
- Serve immediately with tortilla chips or fresh vegetables, or refrigerate for up to an hour to let the flavors meld.
- Feel free to customize the dip by adding other ingredients like jalapeños for a spicy kick, or using different types of cheese.
- This dip can be made a day ahead and stored in the refrigerator. Just give it a good stir before serving.
Notes
Feel free to customize the dip by adding other ingredients like jalapeños for a spicy kick, or using different types of cheese.
This dip can be made a day ahead and stored in the refrigerator. Just give it a good stir before serving.