cranberry turkey stuffing balls
These cranberry turkey stuffing balls are a delightful blend of savory turkey and tangy cranberries, perfect for a festive gathering or as a cozy dinner side. Easy to make and full of flavor, they are sure to please any crowd.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper optional
- 1 spoon or cookie scoop
- 1 oven
Ingredients
- 1 pound ground turkey
- 1 cup dry bread crumbs
- 1/2 cup fresh cranberries, chopped Feel free to substitute dried cranberries if fresh ones are not available.
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup parsley, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 each egg, beaten
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper if using.
- In a large mixing bowl, combine ground turkey, dry bread crumbs, chopped cranberries, chopped onion, chopped celery, parsley, garlic powder, onion powder, salt, black pepper, dried thyme, and the beaten egg.
- Mix the ingredients together until fully combined. You can use your hands or a spoon; just be careful not to overmix.
- Using a spoon or cookie scoop, form the mixture into 12 evenly sized balls and place them on the prepared baking sheet.
- Bake in the preheated oven for 25 minutes, or until the turkey is cooked through and the outside is golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
Feel free to substitute dried cranberries if fresh ones are not available.
You can adjust the seasoning based on your taste preferences.
Serve these stuffing balls with a side of gravy or cranberry sauce for added flavor.