cranberry recipes
This homemade cranberry sauce is the perfect accompaniment to any festive meal. It's tart, sweet, and adds a burst of flavor that complements turkey, roast beef, or even pancakes.
Equipment
- 1 medium saucepan
- 1 wooden spoon or spatula
- 1 measuring cups
- 1 measuring spoons
- 1 zester or grater
Ingredients
- 12 oz fresh cranberries About 3 cups.
- 1 cup granulated sugar
- 1 cup water
- 1 orange orange, zested and juiced Optional ingredient for flavor.
- 1/4 teaspoon cinnamon Optional ingredient for flavor.
Instructions
- Rinse the cranberries under cold water and pick out any stems or damaged berries.
- In a medium saucepan, combine the water and sugar. Heat over medium-high heat, stirring until the sugar is dissolved.
- Once the sugar is dissolved, add the cranberries to the saucepan.
- If using, add the orange juice, zest, and cinnamon for added flavor.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Cook for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
- Remove from heat and let the sauce cool before serving. It will thicken more as it cools.
- For a variation, you can add chopped apples or walnuts before serving.
Notes
This cranberry sauce can be made a day in advance and stored in the refrigerator. It pairs well with both savory and sweet dishes. For a variation, you can add chopped apples or walnuts before serving.