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cranberry orange shortbread cookies

These delightful cranberry orange shortbread cookies are a perfect combination of zesty orange and tart cranberries, making them a festive treat for any occasion. Their buttery texture and delicious flavor will surely impress your family and friends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 100 kcal

Equipment

  • 1 mixing bowl
  • 1 electric mixer optional
  • 1 rubber spatula
  • 1 baking sheet
  • 1 parchment paper
  • 1 set measuring cups and spoons
  • 1 cookie cutter optional
  • 1 cooling rack

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • zest of 1 large orange
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup dried cranberries, chopped

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy, about 2-3 minutes.
  • Add the vanilla extract and orange zest to the butter mixture and mix until well incorporated.
  • In a separate bowl, combine the all-purpose flour and salt. Gradually add the dry mixture to the creamed mixture, mixing on low until just combined.
  • Carefully fold in the chopped dried cranberries using a rubber spatula until evenly distributed.
  • Divide the dough in half and shape each half into a log, about 1.5 inches in diameter. Wrap each log in plastic wrap and refrigerate for at least 30 minutes.
  • Once chilled, remove the dough from the refrigerator. Unwrap the logs and slice into 1/4-inch thick rounds.
  • Place the cookie rounds on the prepared baking sheet, leaving about 1 inch between each.
  • Bake in the preheated oven for 15-20 minutes, or until the edges are slightly golden.
  • Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

Notes

For an extra touch, you can sprinkle a little sea salt on top of each cookie before baking.
Store the cookies in an airtight container at room temperature for up to one week.
These cookies make a great gift when packaged in a decorative box!