cranberry orange relish
This vibrant and zesty cranberry orange relish is a delightful accompaniment to holiday meals or any time you want to add a burst of flavor to your plate.
Equipment
- 1 food processor
- 1 mixing bowl
- 1 spoon for mixing
- 1 airtight container for storage
Ingredients
- 12 oz fresh cranberries 1 bag
- 1 large orange, peeled and segmented
- 1 cup granulated sugar Adjust based on taste preference.
- 1/2 cup chopped walnuts Optional.
- 1/4 teaspoon ground cinnamon Optional.
Instructions
- Rinse the fresh cranberries under cool water and remove any stems or damaged berries.
- Place the cranberries and orange segments in the food processor. Pulse until coarsely chopped but not pureed, scraping down the sides as necessary.
- Transfer the mixture to a mixing bowl and stir in the granulated sugar. Mix well to combine.
- If desired, fold in the chopped walnuts and ground cinnamon for added flavor and texture.
- Allow the relish to sit for at least 10 minutes at room temperature to let the flavors meld.
- Serve immediately, or refrigerate in an airtight container for up to one week.
Notes
This relish can be served chilled or at room temperature.
It pairs wonderfully with turkey, chicken, and even as a topping for cheese boards.
Feel free to adjust the amount of sugar based on your taste preference, as some may prefer a less sweet relish.