cranberry margarita
This vibrant Cranberry Margarita is a delightful twist on the classic recipe, perfect for festive occasions or a refreshing drink any time of year. The tartness of cranberries pairs beautifully with the citrus notes of lime and orange, creating a well-balanced cocktail.
Equipment
- 1 Cocktail shaker
- 1 Jigger or measuring cup
- 1 Juicer
- 1 Muddler optional
- 4 Glasses for serving
- 1 Fine strainer optional
- as needed Ice
Ingredients
- 1 ½ cups cranberry juice
- 1 cup fresh lime juice (about 8 limes)
- ½ cup orange liqueur (e.g., Cointreau or Triple Sec)
- 1 cup tequila
- 2 tablespoons simple syrup (adjust to taste)
- Lime wedges for garnish
- Cranberries for garnish
- Coarse salt (optional for rimming)
- Ice cubes
Instructions
- If desired, prepare the glasses by rimming them with lime juice and dipping them into coarse salt.
- In a cocktail shaker, combine the cranberry juice, fresh lime juice, orange liqueur, tequila, and simple syrup.
- Fill the cocktail shaker with ice cubes and shake vigorously for about 15-20 seconds until well chilled.
- Strain the mixture into the prepared glasses filled with ice.
- Garnish each glass with a lime wedge and a few whole cranberries.
- Serve immediately and enjoy your refreshing Cranberry Margaritas!
Notes
To make simple syrup, combine equal parts sugar and water in a saucepan, heat until sugar dissolves, and let it cool.
For a spicier kick, consider adding a few slices of jalapeño to the shaker before mixing.
You can adjust the ratio of cranberry juice to lime juice according to your taste preference.