Go Back

cranberry juice and apple cider vinegar

This refreshing drink combines the tartness of cranberry juice with the tangy goodness of apple cider vinegar. Perfect for a healthy pick-me-up or as a base for a festive mocktail.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine American
Servings 4 People
Calories 50 kcal

Equipment

  • 1 pitcher
  • 1 large mixing bowl
  • 1 measuring cups
  • 1 measuring spoons
  • 1 stirring spoon
  • 4 glasses for serving

Ingredients
  

  • 2 cups cranberry juice unsweetened
  • 1/2 cup apple cider vinegar
  • 4 cups cold water
  • 2 tablespoons honey or maple syrup optional
  • 1 teaspoon fresh lemon juice optional
  • Ice cubes
  • Fresh cranberries and lemon slices for garnish (optional)

Instructions
 

  • Begin by measuring out the cranberry juice and apple cider vinegar.
  • In a pitcher or large mixing bowl, combine the cranberry juice and apple cider vinegar.
  • Slowly add in the cold water, stirring gently to mix all ingredients well.
  • If you prefer a sweeter drink, stir in the honey or maple syrup and lemon juice until fully dissolved.
  • Taste the mixture and adjust sweetness or acidity as desired by adding more honey, maple syrup, or additional water.
  • Serve the drink over ice cubes in glasses.
  • Optionally, garnish with fresh cranberries and lemon slices for an added touch.
  • For an extra kick, consider adding a splash of sparkling water just before serving.
  • This drink can be made ahead of time and stored in the refrigerator for up to 3 days.

Notes

For an extra kick, consider adding a splash of sparkling water just before serving.
This drink can be made ahead of time and stored in the refrigerator for up to 3 days.
Adjust the sweetness based on personal preference; some enjoy a more tart flavor while others prefer it sweeter.