cranberry juice
This refreshing homemade cranberry juice is a delightful and healthy beverage. Ideal for any occasion, it combines the tartness of cranberries with a touch of sweetness, creating a dynamic drink bursting with flavor.
Equipment
- 1 medium saucepan
- 1 fine mesh strainer
- 1 mixing spoon
- 1 set measuring cups
- 1 glass container or pitcher for storage
- 1 juice squeezer (optional)
Ingredients
- 4 cups fresh or frozen cranberries 1000g
- 4 cups water 1000ml
- 1/2 cup sugar 100g (adjust based on sweetness preference)
- 2 tablespoons lemon juice 30ml
Instructions
- Rinse the cranberries under cold water to remove any impurities. If using frozen cranberries, there’s no need to thaw them beforehand.
- In a medium saucepan, combine the cranberries and water. Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat to low and let it simmer for about 20 minutes. The cranberries will burst and release their juices.
- After simmering, remove the saucepan from the heat. Allow the mixture to cool slightly for about 5 minutes.
- Using a fine mesh strainer, strain the mixture over a bowl or jug to separate the liquid from the cranberry skins and seeds. Press the solids gently with a spoon to extract more juice.
- Return the juice to the saucepan. Add sugar and lemon juice to the warm juice and stir until fully dissolved. Taste and adjust sweetness if needed.
- Allow the juice to cool completely before transferring it to a glass container or pitcher for storage.
- Serve cold or over ice, and enjoy!
Notes
For a more natural sweetener, you can substitute sugar with honey or agave syrup.
Feel free to add spices like cinnamon or ginger for an additional flavor twist.
The juice can be stored in the refrigerator for up to one week.