cranberry jello salad
This delightful Cranberry Jello Salad is a perfect blend of sweet and tart flavors, making it a festive addition to your table. It's easy to prepare and can be made ahead of time, allowing you to enjoy more time with your guests.
Equipment
- 1 medium saucepan
- 1 mixing bowl
- 1 whisk
- 1 9x13-inch glass dish or mold
Ingredients
- 2 cups water
- 1 cup granulated sugar
- 1 16-ounce can whole cranberry sauce
- 1 3-ounce package cherry or raspberry gelatin (jello)
- 1 cup chopped celery
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts or pecans Optional
- 1 cup mini marshmallows Optional
Instructions
- In a medium saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and stir in 1 cup of sugar until dissolved.
- Add the can of whole cranberry sauce and the gelatin to the saucepan, mixing well until thoroughly combined.
- Allow the mixture to cool to room temperature, then stir in the chopped celery, crushed pineapple, chopped walnuts or pecans (if using), and mini marshmallows (if using).
- Pour the mixture into a 9x13-inch glass dish or mold, smoothing the top with a spatula.
- Cover and refrigerate for at least 4 hours or until the salad is set completely.
- Once set, cut into squares (if in a dish) or unmold carefully onto a serving platter.
Notes
Feel free to adjust the add-ins, such as swapping different nuts or omitting the marshmallows for a healthier option.
This salad can be made up to a day in advance, making it a great preparation choice for holiday gatherings or family dinners.