cranberry fluff
Cranberry fluff is a delightful, creamy dessert that combines sweetened whipped cream with tart cranberries, marshmallows, and a hint of nuts. This dish is perfect for holiday gatherings or any festive occasion and provides a refreshing contrast to heavier foods.
Equipment
- 1 mixing bowl
- 1 whisk or electric mixer
- 1 spatula
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 2 cups fresh or frozen cranberries About 240g.
- 1 cup sugar About 200g.
- 1 cup mini marshmallows About 100g.
- 1 cup heavy cream 240ml.
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts About 120g. You can substitute with sunflower seeds or omit entirely if preferred.
- 1/2 cup sour cream 120ml.
Instructions
- If using fresh cranberries, rinse them and pick up any stems. If using frozen, thaw and drain them.
- In a mixing bowl, combine the cranberries and sugar. Stir well and let it sit for about 10 minutes to allow the cranberries to release some juice and become sweetened.
- In another bowl, whip the heavy cream and vanilla extract until soft peaks form using a whisk or an electric mixer.
- Gently fold in the sour cream and mini marshmallows into the whipped cream mixture.
- Add the cranberry mixture to the whipped cream and fold until well combined.
- Lastly, fold in the chopped pecans or walnuts for added crunch.
- Transfer the mixture into a serving dish and refrigerate for at least 1 hour before serving.
Notes
You can substitute the nuts with sunflower seeds or omit them entirely if you prefer a nut-free version.
Feel free to adjust the sugar according to your taste, especially if you prefer a less sweet dessert.
Add a sprinkle of cinnamon or nutmeg on top for extra flavor before serving.