cranberry dip cream cheese
This creamy and tangy cranberry dip is a perfect holiday appetizer, combining the richness of cream cheese with the tartness of cranberries. It’s quick to prepare and pairs wonderfully with crackers or fresh vegetables.
Equipment
- 1 mixing bowl
- 1 hand mixer or whisk
- 1 spatula
- 1 serving dish
Ingredients
- 8 oz cream cheese, softened
- 1 cup fresh or canned cranberry sauce You can use homemade or store-bought.
- 1/2 cup plain yogurt
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- to taste salt
- to taste pepper
Instructions
- In a mixing bowl, combine the softened cream cheese and plain yogurt. Using a hand mixer or whisk, beat them together until smooth and creamy.
- Add the cranberry sauce, chopped green onions, garlic powder, salt, and pepper to the mixture. Stir well with a spatula until all ingredients are fully combined.
- Taste the dip and adjust seasoning if necessary.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with crackers, bread, or vegetable sticks.
Notes
You can use homemade cranberry sauce or store-bought, depending on your preference.
Feel free to experiment with additional herbs or spices for extra flavor. Some people enjoy adding a dash of hot sauce for a little kick.
This dip can be made a day in advance and stored in the refrigerator until serving.