cranberry chicken
This flavorful cranberry chicken dish features tender chicken breasts roasted in a tangy cranberry sauce, making it a perfect weeknight dinner or a special occasion meal. The sweet-tartness of cranberries pairs beautifully with the savory chicken, creating a delightful balance of flavors.
Equipment
- 1 oven-safe baking dish
- 1 mixing bowl
- 1 whisk or fork
- 1 set measuring cups and spoons
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds.
- 1 cup cranberry sauce Preferably whole berry.
- 1/4 cup orange juice
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- to taste fresh parsley Chopped, for garnish (optional).
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the cranberry sauce, orange juice, soy sauce, Dijon mustard, garlic powder, salt, and black pepper until well combined.
- Place the chicken breasts in an oven-safe baking dish and pour the cranberry mixture over the chicken, ensuring they are well coated.
- Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once done, remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped parsley if desired before serving.
- Serve with rice, couscous, or a fresh salad to complement the flavors.
Notes
Serve this dish with rice, couscous, or a fresh salad to complement the flavors.
You can adjust the sweetness by using sweetened or unsweetened cranberry sauce based on your preference.
This recipe can easily be doubled for larger gatherings. Just ensure your baking dish is large enough to accommodate the extra chicken.