cranberry brie
Cranberry Brie Bites are delightful pastry appetizers that combine creamy brie cheese with sweet and tart cranberry sauce, all wrapped in flaky pastry. Perfect for holiday gatherings or parties, these bites are sure to impress your guests.
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 mixing bowl
- 1 pastry brush
Ingredients
- 1 sheet puff pastry thawed
- 6 ounces brie cheese cut into 12 small pieces
- 1/2 cup cranberry sauce store-bought or homemade
- 1 egg beaten egg for egg wash
- 1 tablespoon fresh rosemary chopped, optional
- to taste salt
- to taste pepper
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a floured surface, roll out the puff pastry to about 1/8-inch thickness. Cut the pastry into 12 equal squares (approximately 3x3 inches).
- Place one piece of brie cheese in the center of each pastry square. Top each piece with about 1 tablespoon of cranberry sauce. If using, sprinkle a little chopped rosemary on top of the cranberry sauce.
- Fold the corners of the pastry over the filling to create a package and press the edges to seal. Ensure the filling is enclosed well.
- Place the pastry bites on the prepared baking sheet, making sure they are spaced apart. Brush the tops with the beaten egg for a golden-brown finish.
- Bake in the preheated oven for about 15 minutes or until the pastry is puffed and golden brown.
- Remove from the oven and allow to cool slightly before serving.
Notes
You can make the cranberry sauce from scratch if desired, by cooking fresh or frozen cranberries with sugar and a splash of orange juice until they burst and thicken.
Feel free to experiment with different types of cheese or additional herbs to customize the flavors.
These bites are best served warm, but can be enjoyed at room temperature as well.