Crack Chicken Penne
Crack Chicken Penne is a creamy, flavorful pasta dish that combines tender chicken with a blend of spices, cream cheese, and crispy bacon. This dish is perfect for a quick weeknight dinner, offering a delightful combination of textures and tastes.
Equipment
- 1 Large pot
- 1 Skillet
- 1 Colander
- 1 Wooden spoon
- 1 Measuring cups and spoons
Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cubed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cream cheese, softened
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 6 slices crispy bacon, crumbled
- 1/4 cup chopped green onions (for garnish)
Instructions
- In a large pot, bring salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the cubed chicken breasts and season with garlic powder, onion powder, paprika, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
- Once the chicken is cooked, lower the heat and add the softened cream cheese and chicken broth to the skillet. Stir until the cream cheese is fully melted and the mixture is smooth.
- Add the cooked penne pasta to the skillet and toss to combine, ensuring all the pasta is coated with the creamy chicken mixture.
- Stir in the shredded cheddar cheese until melted and creamy.
- Remove from heat and fold in the crumbled bacon.
- Serve hot, garnished with chopped green onions.
Notes
For added flavor, consider incorporating spinach or broccoli to the dish.
You can replace chicken with rotisserie chicken for a quicker option.
This dish can be stored in the refrigerator for up to 3 days and reheated on the stove.