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Cowboy Meatloaf and Potato Casserole

This hearty dish combines a flavorful Cowboy Meatloaf with a creamy Potato Casserole, perfect for a family dinner. It's packed with rich flavors and will satisfy even the hungriest cowboy.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large mixing bowl
  • 1 loaf pan or baking dish for meatloaf
  • 1 9x13 inch baking dish for potato casserole
  • 1 skillet
  • 1 oven
  • set measuring cups and spoons
  • 1 knife and cutting board

Ingredients
  

  • 1 ½ pounds ground beef
  • 1 cup bread crumbs
  • 1 large onion, finely chopped
  • ½ cup milk
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon barbecue sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup shredded cheddar cheese (optional)
  • 3 pounds russet potatoes, peeled and diced
  • 1 cup sour cream
  • 1 cup grated cheddar cheese
  • ½ cup milk
  • ¼ cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon butter (for greasing the dish)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine ground beef, bread crumbs, chopped onion, milk, eggs, Worcestershire sauce, barbecue sauce, garlic powder, salt, and black pepper. Mix with your hands until well combined.
  • Shape the mixture into a loaf and place it in a loaf pan. If desired, top with shredded cheddar cheese.
  • In a large pot, bring water to a boil and cook the diced potatoes until tender (about 15-20 minutes). Drain the potatoes and return them to the pot.
  • Add sour cream, grated cheddar cheese, milk, green onions, garlic powder, salt, and black pepper to the potatoes. Mash until creamy and well combined.
  • Grease a 9x13 inch baking dish with butter and spread the mashed potato mixture evenly in the dish.
  • Place both the meatloaf and potato casserole in the oven. Bake the meatloaf for 60 minutes or until the internal temperature reaches 160°F (70°C). The potato casserole can bake for the same time, allowing it to heat through.
  • Once cooked, let the meatloaf rest for 5-10 minutes before slicing. Serve alongside the creamy potato casserole.

Notes

You can add additional seasonings, like smoked paprika or chili powder, to the meatloaf mixture for more flavor.
Feel free to add vegetables, such as corn or peas, into the potato casserole for extra nutrition.