corn dip
This creamy corn dip is a delightful appetizer perfect for gatherings. It's loaded with flavor and can be served hot or cold with tortilla chips, crackers, or fresh veggies. With its cheesy goodness and a hint of spice, this dip is sure to be a crowd-pleaser.
Equipment
- 1 mixing bowl
- 1 baking dish (8x8 inch)
- 1 oven
Ingredients
- 2 cups corn kernels Fresh or frozen.
- 1 cup cream cheese Softened.
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup diced red bell pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- to taste serving tortilla chips For serving.
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well blended.
- Add in the corn, shredded cheddar cheese, diced green onions, and red bell pepper. Stir until everything is evenly combined.
- Season the mixture with garlic powder, chili powder, salt, and black pepper. Mix well.
- Pour the corn dip mixture into an 8x8 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm or cold with tortilla chips on the side.
Notes
Feel free to customize the dip with additional ingredients like jalapeños for extra heat, or black beans for added texture and flavor.
This dip can be made ahead of time and stored in the refrigerator. Just reheat it before serving. Enjoy your delicious corn dip!