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Copycat Cosmic Brownies

Indulge in these rich and fudgy copycat cosmic brownies that mimic the beloved snack treat. Topped with a glossy chocolate icing and colorful candy-coated chocolates, these brownies are perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 oven
  • 1 8x8-inch baking pan
  • multiple mixing bowls
  • 1 whisk
  • 1 spatula
  • 1 saucepan
  • 1 plastic wrap or foil

Ingredients
  

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup semi-sweet chocolate chips
  • 1 cup chocolate frosting store-bought or homemade
  • 1/2 cup rainbow candy-coated chocolates like M&Ms

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Grease and line an 8x8-inch baking pan with parchment paper.
  • In a saucepan over medium heat, melt the butter. Once melted, remove it from heat and stir in the sugar until combined.
  • Allow the mixture to cool for a few minutes, then whisk in the eggs and vanilla extract until smooth.
  • In a separate bowl, combine cocoa powder, flour, salt, and baking powder.
  • Gradually stir the dry mixture into the wet mixture until just combined. Be careful not to overmix.
  • Fold in the chocolate chips.
  • Pour the brownie batter into the prepared baking pan and spread it evenly.
  • Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Once baked, remove from the oven and allow to cool completely in the pan on a wire rack.
  • Once cooled, spread a layer of chocolate frosting over the top of the brownies.
  • Sprinkle the rainbow candy-coated chocolates on top of the frosted brownies for a festive touch.
  • Cut into 12 squares and serve.

Notes

For extra flavor, consider adding a pinch of espresso powder to the brownie batter.
Store leftovers in an airtight container at room temperature for up to 3 days.
Feel free to experiment with different types of toppings, like nuts or different colored candies.