Coffee Creamer French Toast
Coffee Creamer French Toast combines the classic comfort of French toast with the rich flavors of coffee creamer, making for a delightful breakfast treat that's quick and easy to prepare.
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 frying pan or griddle
- 1 spatula
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 4 large eggs
- 1 cup coffee creamer any flavor
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 8 slices bread preferably thick-cut, like Texas toast
- as needed butter or oil for frying
- as desired maple syrup for serving
- optional powdered sugar for garnish
Instructions
- In a large mixing bowl, crack the eggs and whisk them until well beaten.
- Add the coffee creamer, vanilla extract, and ground cinnamon to the eggs. Whisk together until combined.
- Preheat your frying pan or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side, making sure it is well coated but not overly soggy.
- Place the soaked bread slices onto the heated pan or griddle. Cook for about 2-3 minutes on each side or until the surface is golden brown and cooked through.
- Once cooked, transfer the French toast to a plate and repeat the process with the remaining slices.
- Serve the French toast warm, topped with maple syrup and a dusting of powdered sugar if desired.
Notes
For added flavor, you can experiment with different coffee creamer flavors such as hazelnut or caramel.
This recipe can easily be doubled or halved depending on the number of servings needed.
If you have leftovers, they can be refrigerated and reheated in a toaster or microwave for a quick breakfast on another day.